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April 2025, Limassol. My flowers.

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How many times have I told myself that I don’t want to get attached to anyone or anything anymore, and here it is again… This week I persuaded Radu to buy me hydrangeas. It’s very expensive, but due to the isolation and limitations of our life on the island, I need to find inspiration somewhere. The busy streets of Limassol are not inspiring, and the black sand beaches are simply depressing. And now I have new pets! Every morning I talk to them, in addition to the two hydrangeas, I also have tiny pansies, they, like my children, smell great in the morning. But yesterday, after I talked to the flowers and got down to work, disconnecting from contemplation for a couple of hours, I suddenly discovered that my beautiful chameleon hydrangea had shrunk all over, its petals had wilted! Oh, what a mess it was, you can’t imagine! But Radu is a real doctor of plants – he feels them. He gave our girl a bath and nourished her roots by putting them in water. A few hours later, her flowers straighte...

The history of Cyprus in ten dishes

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The history of Cyprus in ten dishes An island at the crossroads of three continents, where every conqueror, merchant or traveler left behind not only temples and legends, but also something deeper than traces carved in stone - culinary memory. In Cyprus, food is an archive, where each dish preserves its era. So we embark on a journey through the ten most popular dishes to read the history of Cyprus as it is passed down here - from table to table, from mouth to mouth. Halloumi The cheese that does not melt on fire testifies to the shepherd culture of the island. It was cooked back in Byzantine times, when peasants divided the olive tree into firewood, oil and shade. In halloumi, you can feel the mountain solitude, the creak of the wheels of a wooden cart and the experience of survival without refrigerators. And also - respect for tradition, because even today it is made the same way as a thousand years ago - from the milk of local goats and sheep, thickened and folded into characteristi...

Мій ЮТЬЮБ, осінь, 2022

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Мій ЮТЬЮБ, осінь, 2022 http://binovskaya.com/my-youtube-autumn-2022/ Брюгге зустріч через 25 років. Частина 1 https://youtu.be/zFJk9s9i-8A Відкриття виставки “Тиждень українського мистецтва” у Брюгзі! https://youtu.be/hajRYlxG0X4 Брюгге зустріч через 25 років. Частина 2 https://youtu.be/BcMazGHpXu4 Моя Індія, Частина 2 https://youtu.be/c2a5w63cReI Моя Індія. Частина 3 https://youtu.be/ZLs4GCdY0bM Моя Індія. Частина 4 https://youtu.be/hajRYlxG0X4 Брюгге зустріч через 25 років. Частина 1 https://youtu.be/zFJk9s9i-8A Відкриття виставки “Тиждень українського мистецтва” у Брюгзі! https://youtu.be/hajRYlxG0X4 Брюгге зустріч через 25 років. Частина 2 https://youtu.be/BcMazGHpXu4 Моя Індія, Частина 2 https://youtu.be/c2a5w63cReI Моя Індія. Частина 3 https://youtu.be/ZLs4GCdY0bM Моя Індія. Частина 4 https://youtu.be/hajRYlxG0